Whole foods resemble the body part or area in which they will benefit and protect, just as a radish resembles an air pocket, which indicates health benefits for your breathing issues. Plus it contains anthocyanins to fight cancer.
To reap the benefits from the radish, eat them raw, in soups, salads or sauteed in coconut oil. Eat the leaves too but only if they are not wilted or ravaged.
Radish benefits organs, relieves skin issues and aids with skin aging, brings relief to the brain, assists with clearing thick mucus. relieving asthma and other breathing issues; eliminates toxins, rebuilds immunity, soothes pain, contains antioxidants, offers anti-inflammatory benefits, assists with blood pressure, clears sinuses, relieves constipation and helps to prevent both Alzheimer’s and Dementia.
Early prevention is much better than searching for a cure, thankfully we now know that live food is the cure; thanks to the advancement in food science. As always check with your Doctor before changing your diet.