Cauliflower prevents brain cancer, Alzheimer’s & dementia

#theway, Alzheimer's disease prevention, anthocyanins, astaxanthin, bone health, brain cancer, brain health, breast cancer, cancer prevention, cauliflower, colon cancer, Dementia disease prevention, health benefits, illustrative learning cards, learn to read whole food, learning tools, liver detox, natural anti-inflammation, promote white blood cell growth, the Way, white blood cell regrowth

Whole foods resemble the body parts they will benefit. Just as the cauliflower  resembles a brain because it protects and strengthens it against brain cancer, Alzheimer’s disease, dementia and that’s not all.

cauliflower prevents brain cancer, Alsheimer's & dementia+


Cauliflower contains anthocyanins which are a major player in the fight against cancer. By the shape of the white cauliflower, it’s no surprise that by adding cauliflower, cooked in tropical oils, to a well balanced diet (one void of oxidized oils), your body will be strengthened to ward of cancer of the  brain, breast, colon and bladder. Plus it is a great detoxifier for the liver. It’s been found to prevent Alzheimer’s, dementia in addition to brain cancer too.

Cauliflower possess high values of Vitamin C, plus it also contains anthocyanins, vitamin K (assists with blood clotting), thiamin, riboflavin, niacin, magnesium, phosphorus, vitamin B6, pantothenic acid, potassium, manganese plus protein and fiber.

Eat it raw with a greek coconut yogurt ranch dip or roasted and drizzled with coconut oil. A cauliflower mash made with coconut oil is delicious too. Just get it in you!


Coconut benefits the brain & skull

#theway, Alzheimer's disease prevention, bone health, brain cancer, brain health, cancer prevention, Dementia disease prevention, health benefits, illustrative learning cards, learn to read whole food, learning tools, nerve health

Whole foods resemble the body part they will benefit and protect, just as this coconut shell resembles the human skull including its lines and texture inside the shell- which all indicate health benefits for your brain.

coconut benefits brain learning tools

Coconut oil crosses into the blood-brain & oxygen barriers
The coconut oils monolaurin molecules, derived after being broken down by the saliva & gastric bypass juices, are the smallest of any.  Being so small is what enables them to cross into the blood-brain and oxygen barriers. They are the only cells capable of doing this too. Which makes them so irresistible to super germs. The super germs gobble them up, thinking they are taking your bodies nutrients, continuing to consume them until they explode. After they explode, they are removed from the body by our immune system. Nothing can resist coconut oil and the greatest thing of all is that its completely harmless to humans but deadly toxic to viruses, fungus, bacteria, parasites and microbes thanks to its monolaurin properties. The monolaurin levels in coconut oil are a whopping 48% compared to that found in a lactating mothers milk at 9% (its the second highest source of natural monolaurin) followed by butter fat at 3%

Coconut everything is a good start
Benefiting from the coconuts medium chain fatty acids (which regrow and repair the living cells) is easy when you replace all your pantries sugar, milk, water, flour & oils with those derived from coconut because the more you eat it, the faster your body will begin to heal from within. If you begin to feel sick when your eating it, use less. Know this though, the sicker you feel when you eat it, the more you need it. It indicates that your body is riding itself of toxins, so reduce the amount of consumption while continuing to increase it every other day.

Consume coconut oil, coconut sugar, coconut milk, coconut flour & coconut water etc., as part of your daily diet to increase your bodies medium chain fatty acid levels & boost your immunity.

Coconut nutritional benefits (partial list)

  • Helps protect the body from breast, colon, and other cancers.
  • Helps protect against osteoporosis.
  • Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
  • Relieves symptoms associated with Crohn’s disease, ulcerative colitis, and stomach ulcers.
  • Improves digestion and bowel function.
  • Relieves pain and irritation caused by hemorrhoids.
  • Supports tissue healing and repair.
  • Supports and aids immune system function.
  • Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
  • Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
  • Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
  • Kills fungi and yeasts that cause candidiasis, ringworm, athlete’s foot, thrush, diaper rash, and other infections.
  • Helps relieve symptoms and reduce health risks associated with diabetes.



Green onions reverse nerve damage

#theway, brain health, fibromialgia, MS, multiple sclerosis, myelin sheath, nerve health, the Way, Vitamin K

Whole foods resemble the body parts they were created and designed to assist. Which is why the roots of a green onion resemble a nerves endings, because green onions provide nerve ending benefits.

Consuming green onion as part of a healthy diet will help to regrow the myelin sheath, or covering around the optic nerve which is the space in between them; allowing the nerves to communicate with each other, thanks to their high Vitamin K properties. The outer part of a brain nerve, also known as the myelin sheath, needs a crucial fat called the sphingolipids for it to form properly. Vitamin K is known to be important in synthesizing sphingolipids, greatly aiding in the proper function of the brain and the nervous system, by eliminating the dead space between nerves, which can lead to fibromialgia or other nerve damage as well as multiple sclerosis.

“Vitamin K has the capability of blocking osteoclast formation. Too much osteoclast can take the nutrients away from the bones and use them in other functions of the body. This process is also referred to as de-mineralization. The formation of osteoclasts in the body can lead to bone problems such as osteoporosis. You can help prevent this through consuming sufficient amounts of Vitamin K.

Second, the GLA proteins that maintain healthy and strong bones, which are the osteocalcin and the matrix-GLA protein, can only be activated through carboxylation and carboxylation can only happen by having a sufficient amount of Vitamin K in the body. GLA proteins need to be activated so that they can properly bind with Calcium and so that it can be absorbed by the bones.” source

Vitamin K in the body can greatly decrease the release of glycoprotein interleukin 6 which is one of the causes of inflammation. Vitamin K can help prevent calcification with the use of the process called carboxylation. Carboxylation has been said to help in activating the matrix-GLA protein and this type of protein can help to prevent the formation of calcium inside the tissues. By adding Vitamin K to a healthy diet, people can avoid cardiovascular diseases, stroke and atherosclerosis.

“Vitamin K plays a very important role in the clotting process of the body. This particular vitamin is an important part of the glumatic acid. The Glumatic acid is a type of amino acid which is responsible for the process called carboxylation. This process, other than helping to bind the GLA proteins to bind with Calcium, allows the blood found on an open wound to bind to the nearby tissue for clotting to occur. Most people who have insufficient Vitamin K in their body usually suffer from nose bleeding, hemorrhaging, anemia, easy bruising and heavy menstrual bleeding.” source