Whole foods resemble the body part they will benefit and protect, just as this coconut shell resembles the human skull including its lines and texture inside the shell- which all indicate health benefits for your brain.
Whole food shapes determine where their enzymes and
nutritional properties will be the most beneficial in the body
Our brain is made up of fat. We need to feed it good fat to live. Coconut oil is one of the best fats for the brain. Our brain feeds off of good cholesterol and coconut oil lends to good cholesterol production. It also helps to regrow the damaged brain cells, which is why its helped to reverse brain damage from dementia. Its also proven to prevent Alzheimer’s disease. A coconut oil rich diet has also been proven to have reversed the effects of diabetes, high blood pressure and enhance the bodies own immunity defense system. Its high in anti-inflammation properties and acts as a liquid bandage when you apply it to cuts and stings.
Coconut oil crosses into the blood-brain & oxygen barriers
The coconut oils monolaurin molecules, derived after being broken down by the saliva & gastric bypass juices, are the smallest of any. Being so small is what enables them to cross into the blood-brain and oxygen barriers. They are the only cells capable of doing this too. Which makes them so irresistible to super germs. The super germs gobble them up, thinking they are taking your bodies nutrients, continuing to consume them until they explode. After they explode, they are removed from the body by our immune system. Nothing can resist coconut oil and the greatest thing of all is that its completely harmless to humans but deadly toxic to viruses, fungus, bacteria, parasites and microbes.
Its been used in hospitals for hundreds of years to feed babies and the elderly that suffer with digestive disorders. Its been consumed by the pacific islanders for hundreds of years as food and medicine. Its been used to remove worms from dogs, just by adding shaved coconut to their meal. But it is so potent they don’t want you to know about its healing miracle properties, monolaurin.
The monolaurin levels in coconut oil are 48%, compared to that found in a lactating mothers milk at 9% (second highest natural source of monolaurin) followed by butter fat at 3%. Its so valuable that they are removing the monolaurin from coconut oil to insert into pharmaceuticals. Which is why you will find liquid coconut oil on the shelf. DON’T FALL FOR THAT LIE! Coconut oil has to be solid, if its not solid its suggests they have removed the most valuable medicinal property = its monolaurin properties. The only liquid coconut oil you should consume is the one on your shelf, which was solid before it melted because that one is A-OK.
Coconut everything is a good start
Benefiting from the coconuts medium chain fatty acids (which regrow and repair the living cells) is easy when you replace all your pantries sugar, milk, water, flour & oils with those derived from coconut because the more you eat it, the faster your body will begin to heal from within. If you begin to feel sick when your eating it, use less. Know this though, the sicker you feel when you eat it, the more you need it. It indicates that your body is riding itself of toxins, so reduce the amount of consumption while continuing to increase it every other day.
Consume coconut oil, coconut sugar, coconut milk, coconut flour & coconut water etc., as part of your daily diet to increase your bodies medium chain fatty acid levels & boost your immunity.
Coconut nutritional benefits (partial list)
- Helps protect the body from breast, colon, and other cancers.
- Helps protect against osteoporosis.
- Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
- Relieves symptoms associated with Crohn’s disease, ulcerative colitis, and stomach ulcers.
- Improves digestion and bowel function.
- Relieves pain and irritation caused by hemorrhoids.
- Supports tissue healing and repair.
- Supports and aids immune system function.
- Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
- Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
- Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
- Kills fungi and yeasts that cause candidiasis, ringworm, athlete’s foot, thrush, diaper rash, and other infections.
- Helps relieve symptoms and reduce health risks associated with diabetes.
Is MCT oil good to use for cooking and to pull with?
Coconut oil for cooking and pulling should be in solid form to reap its fullest healing potential. If it melts on your counter, its still good to use.
If the coconut oil is not solid they have removed the most valuable medicinal property = its monolaurin properties. Liquid coconut oil (not one melted from solid form on your counter-that would be fully potent) does not posses the monolaurin properties. Monolaurin is so valuable that they have begun to remove the monolaurin from coconut oil to use in pharmaceuticals.
Liquid MCT oil has been stripped of monolaurin, its most valuable medicinal property. They are trying to dupe you into thinking its better by selling it for twice the price, versus the price of a solid coconut oil.
The monolaurin levels in coconut oil are a whopping 48% compared to that found in a lactating mothers milk at 9% (its the second highest source of natural monolaurin) followed by butter fat at 3%